Browsing by Subject "Cadmium in spices and herbs"
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Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs
( Public Library of Science , 2024 , Article)Spices and herbs are susceptible to various contaminants, including heavy metals. Our study aimed to quantify the levels of lead (Pb), mercury (Hg), cadmium (As), and cadmium (Cd) in 96 composite samples of 13 herbs and ...