Browsing by Subject "Glycemic index"
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Glycemic index of selected carbohydrate-based foods consumed in Qatar
( Taylor & Francis , 2010 , Article)This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread, and 10 test foods. The foods tested ... -
A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration.
( Elsevier , 2020 , Article)Age-related macular degeneration (AMD) is a major blinding disease, affecting over 14% of the elderly. Risk for AMD is related to age, diet, environment, and genetics. Dietary modulation of AMD risk is a promising treatment ...