Browsing by Subject "Polyphenols"
Now showing items 1-5 of 5
-
Agricultural by-products as important food sources of polyphenols
( Nova Science Publishers, Inc. , 2014 , Book chapter)Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but play important roles in human health and are therefore called nutraceuticals. Both epidemiological studies ... -
Contribution of major polyphenols to the antioxidant profile and cytotoxic activity of olive leaves
( Bentham Science Publishers , 2019 , Article)Aims: This study was designed to investigate the phytochemical profile and the cytotoxic activities of the eco-friendly extracts of olive leaves from Chemlali cultivar. Materials and Methods: The Phenolic composition of ... -
Paradoxical Effect of Nonalcoholic Red Wine Polyphenol Extract, Provinols™, in the Regulation of Cyclooxygenases in Vessels from Zucker Fatty Rats (fa/fa)
( Hindawi Publishing Corporation , 2017 , Article)The aim of this work was to study the vascular effects of dietary supplementation of a nonalcoholic red wine polyphenol extract, Provinols, in Zucker fatty (ZF) obese rats. ZF or lean rats received diet supplemented or not ... -
Resveratrol-mediated regulation of mitochondria biogenesis-associated pathways in neurodegenerative diseases: molecular insights and potential therapeutic applications.
( Bentham Science Publisher , 2022 , Article Review)Neurodegenerative disorders include neurological conditions that affect nerve cells, causing the progressive loss of their functions and ultimately leading to loss of mobility, coordination, and mental functioning. The ... -
The mitochondria: A target of polyphenols in the treatment of diabetic cardiomyopathy
( MDPI , 2020 , Article)Diabetic cardiomyopathy (DCM) is a constellation of symptoms consisting of ventricular dysfunction and cardiomyocyte disarray in the presence of diabetes. The exact cause of this type of cardiomyopathy is still unknown; ...