Browsing by Subject "Foodborne illness"
Now showing items 1-2 of 2
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Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
( Emerald Publishing Limited , 2019 , Article)Purpose In many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure and enforce the food safety regulations. ... -
Initial Assessment of Environmental Microbial Hazards in Doha Restaurants
(2017 , Master Thesis)This study was carried out to assess hygiene conditions, food handling practices, food safety knowledge of food service providers (FSPs), and the microbial quality of food served in different food service establishments ...