Browsing by Subject "Fruits and vegetables"
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Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis
( Springer Verlag , 2016 , Article)The study aimed to examine the residues of organochlorines pesticides (OCPs) in vegetables and fruits in Qatar. A total of 127 samples was studied. Ninety percent of the imported samples recorded residues above the maximum ... -
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
( Emerald , 2021 , Article)Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: ...