• Glycemic index of selected carbohydrate-based foods consumed in Qatar 

      Hassan, Abdelmoneim; Al Obeid, Tahra; Kerkadi, Abdelhamid; Medhat, Maha; Suheil, Ghadeer ( Taylor & Francis , 2010 , Article)
      This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread, and 10 test foods. The foods tested ...
    • A low glycemic diet protects disease-prone Nrf2-deficient mice against age-related macular degeneration. 

      Rowan, Sheldon; Jiang, Shuhong; Chang, Min-Lee; Volkin, Jonathan; Cassalman, Christa; ... more authors ( Elsevier , 2020 , Article)
      Age-related macular degeneration (AMD) is a major blinding disease, affecting over 14% of the elderly. Risk for AMD is related to age, diet, environment, and genetics. Dietary modulation of AMD risk is a promising treatment ...