Browsing by Subject "food packaging"

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    • A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries 

      Mason, Helen; Shoaibi, Azza; Ghandour, Rula; O'Flaherty, Martin; Capewell, Simon; ... more authors ( Public Library of Science , 2014 , Article)
      Background: Coronary Heart Disease (CHD) is rising in middle income countries. Population based strategies to reduce specific CHD risk factors have an important role to play in reducing overall CHD mortality. Reducing ...

    • Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films 

      Bhatia, Saurabh; Al-Harrasi, Ahmed; Ullah, Sana; Al-Azri, Mohammed Said; Bekhit, Alaa El Din Ahmed; ... more authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)
      In the present work, ginger essential oil (GEO) loaded chitosan (CS) based films incorporated with varying concentrations of gelatin (GE) were fabricated and dried at different conditions (25 °C and 45 °C). The physio-chemical, ...