Browsing by Subject "rosmarinic acid"
Now showing items 1-2 of 2
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Potato-Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management
( Wiley-Blackwell , 2011 , Book chapter)The incidence of diabetes mellitus and cardiovascular diseases is increasing at a rapid rate globally. Adult on-set type II diabetes, which is closely associated with obesity, is reported to be 90-95% of all diabetic cases ... -
Rosemary as a Potential Source of Natural Antioxidants and Anticancer Agents: A Molecular Docking Study
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Rosmarinus officinalis L. compounds, especially its main polyphenolic compounds, carnosic acid (CA) and rosmarinic acid (RA), influence various facets of cancer biology, making them valuable assets in the ongoing fight ...