Synergistic effect of amino acids and chloride ion on adsorption On copper metal

Show simple item record Gomma, Gamal E. K. [جمال ك. جمعة] en_US Wahdan, Mostafa H. M. en_US
date.accessioned 2009-11-25T15:28:01Z en_US
date.available 2009-11-25T15:28:01Z en_US
date.issued 1994 en_US
identifier.citation Qatar University Science Journal, 1994, Vol. 14, No. خاص, Pages 203-208. en_US
identifier.uri en_US
description.abstract The effect of adsorption of a- alanine, P-alanine, DL-aspartic, L-glutamine, iso-leucine and L-lysine in 1 M HC1 solution on the corrosion of copper has been studied using the potentiokinetic technique. The examined amino acids inhibited the corrosion of copper at all examined concentrations, but L-lysine accelerated the corrosion rate. The corrosion rates of copper were measured as a function of concentrations. The degree of surface coverage as calculated from the corrosion rate is used to calculate the free energy of adsorption of the amino acids. The variation of the free energy of adsorption with surface coverage is interpreted in terms of change in the mechanism of inhibition of amino acids with concentration. The synergistic effect of amino acids and chloride ions is discussed from the viewpoint of adsorption models. The inhibitive action requires a knowledge of inhibitor at the electrode-solution interface. Adsorption isotherm of the inhibitors for the corrosion process have been discussed. en_US
description.abstract تمت لمحراسة تأثير إدمصاص . ar
language.iso en en_US
publisher Qatar University en_US
subject Physical Chemistry en_US
subject الكيمياء الفيزيائية ar
title Synergistic effect of amino acids and chloride ion on adsorption On copper metal en_US
title.alternative تأثير الأحماض الأمينية وأيون الكلوريد علىالادمصاص على فلز النحاس ar
type Article en_US

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