Browsing Human Nutrition by Type "Book chapter"

Now showing items 1-5 of 5

    • Chapter 1- Application of chitosan in active food packaging 

      Karam, Layal; Mallah, Angy ( Elsevier , 2023 , Book chapter)
      Food packaging has an essential role in protecting food products from external factors such as heat, oxidation, and light. Improvements in food packaging studies created active packaging that aims at extending perishable ...

    • Chitosan nanoparticles with essential oils in food preservation 

      Karam, Layal; Yammine, Jina ( Elsevier , 2023 , Book chapter)
      Recently, chitosan nanoparticles (NPs) have received tremendous interest as being one of the best natural nanomaterials used for the encapsulation of essential oils (EOs) in food applications. Due to their various ...

    • Importance of Nutrition Intervention in Autistic Patients 

      ElObeid, Tahra; Shi, Zumin; Moawad, Joyce ( Springer, Cham , 2020 , Book chapter)
      Along with the issues of inflated social and financial burden associated with autism spectrum disorder (ASD), specific treatment for this disorder has also not been developed. Having a thorough look at previous trials done ...

    • Prevention of oral cancer 

      Malki, Ahmed Mohamed; Raad, Samira Bou; Abu-El-Ruz, Rasha ( Springer International Publishing , 2017 , Book chapter)
      Oral cancer has become a major debilitating incidence in both genders alike. Oral cancer, a part of head and neck cancer, is a combination of two types of cancer: oral cavity cancer and oropharyngeal cancer. The most common ...

    • Role of nutrition in oral and pharyngeal cancers: From etiology to prevention 

      Bawadi, Hiba; Faris, Mo'ez Al Islam ( Springer, Cham , 2017 , Book chapter)
      Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, ...