• Dietary patterns and colorectal cancer 

      Tayyem, Reema F.; Bawadi, Hiba A.; Shehadah, Ihab; Agraib, Lana M.; AbuMweis, Suhad S.; ... more authors ( Elsevier , 2016 , Article)
      Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ...
    • Food groups and the risk of colorectal cancer: results from a Jordanian case-control study 

      Abu-Mweis, Suhad S.; Tayyem, Reema F.; Shehadah, Ihab; Bawadi, Hiba A.; Agraib, Lana M.; ... more authors ( Wolters Kluwer Health, Inc , 2015 , Article)
      The role of diet in colorectal cancer (CRC) in Jordan has not been studied previously. This study aimed at examining the association between food groups (including grains, fruits, vegetables, milk, and meat and legumes) ...
    • Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians 

      Tayyem, Reema F.; Bawadi, Hiba A.; Shehadah, Ihab N.; Abu-Mweis, Suhad S.; Agraib, Lana M.; ... more authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2015 , Article)
      OBJECTIVE: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing ...