Browsing by Author "Savvaidis, Ioannis N."
Now showing items 1-5 of 5
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Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
Lambrianidi, Louiza; Savvaidis, Ioannis N; Tsiraki, Maria I; El-Obeid, Tahra ( International Association for Food Protection , 2019 , Article)We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ... -
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
Karam, Layal; Roustom, Rayan; Abiad, Mohamad G.; El-Obeid, Tahra; Savvaidis, Ioannis N. ( Elsevier , 2019 , Article)The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial effect ... -
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N ( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
ElObeid, Tahra; Yehia, Hany M.; Sakkas, Hercules; Lambrianidi, Louisa; I. Tsiraki, Maria; Savvaidis, Ioannis N.... more authors ... less authors ( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; Savvaidis, Ioannis N.... more authors ... less authors ( Elsevier , 2018 , Article)The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...