Browsing by Author "Atoui, Ali"
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Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
Hassan, Hussein F.; Koaik, Lara; El Khoury, André; Atoui, Ali; El Obeid, Tahra; Karam, Layal... more authors ... less authors ( MDPI , 2022 , Article)This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples ... -
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Osaili, Tareq; Savvaidis, Ioannis N.; Atoui, Ali; Tsiraki, Maria I.; Karam, Layal ( Taylor & Francis , 2023 , Article)The demand for marinated meat and natural antimicrobials has increased in the last decade. This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% ...