Browsing by Author "Yehia, Hany M"
Now showing items 1-3 of 3
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Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N ( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
ElObeid, Tahra; Yehia, Hany M.; Sakkas, Hercules; Lambrianidi, Louisa; I. Tsiraki, Maria; Savvaidis, Ioannis N.... more authors ... less authors ( Elsevier , 2018 , Article)The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf- life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based on sensory odor data ... -
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; Savvaidis, Ioannis N.... more authors ... less authors ( Elsevier , 2018 , Article)The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...