Browsing College of Health Sciences by Publisher "International Association for Food Protection"
Now showing items 1-4 of 4
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Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season
( International Association for Food Protection , 2022 , Article)ABSTRACT: Our study evaluated aflatoxin B1 (AFB1) levels in packed rice marketed in Lebanon and determined the exposure to this toxin from rice consumption. A total of 105 packed white, parboiled, and brown rice bags were ... -
Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
( International Association for Food Protection , 2019 , Article)We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ... -
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon
( International Association for Food Protection , 2022 , Article)ABSTRACT: Exposure of newborns to persistent organic pollutants (POPs) is a public health concern. The objective of this study was to assess the prevalence of POPs in human milk collected from lactating mothers in Lebanon ...