Browsing College of Health Sciences by Publisher "Sociedade Brasileira de Ciencia e Tecnologia de Alimentos"

Now showing items 1-1 of 1

The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country

Karam, Layal; Kosseifi, Nathalie; Jaoude, Maya Abou; Merhi, Samar; Elobeid, Tahra; Hassan, Hussein F.... more authors ... less authors ( Sociedade Brasileira de Ciencia e Tecnologia de Alimentos , 2022 , Article)
Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...