Browsing College of Health Sciences by Subject "Taşköprü sarımsak"
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Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
( Wiley online library , 2023 , Article)Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ...