Browsing College of Health Sciences by Subject "Tea"
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Habitual tea and coffee consumption and mean reaction time among Qatari adults
( Qatar University Press , 2021 , Poster)Background: Tea and coffee consumption is associated with cognitive function in some studies. We aimed to identify tea and coffee drinking patterns and their association with mean reaction time among Qatari adults. Method: ... -
Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid
( American Chemical Society , 2015 , Article)Growing evidence has shown that ascorbic acid (ASA) can contribute to protein glycation and the formation of advanced glycation end products (AGEs), especially in the lens. The mechanism by which ascorbic acid can cause ...