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المؤلفHillman, Angela R.
المؤلفnee Chrismas, Bryna C.R. Taylor
المؤلفThompkins, Diahnn
تاريخ الإتاحة2017-02-09T09:58:12Z
تاريخ النشر2017-02
اسم المنشورJournal of Functional Foods
المعرّفhttp://dx.doi.org/10.1016/j.jff.2016.12.026
الاقتباسHillman, A. R., nee Chrismas, B.C.R.T.,Thompkins, D., "The effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise",(2017),Journal of Functional Foods,Vol.29, pp. 185–192
الرقم المعياري الدولي للكتاب1756-4646
معرّف المصادر الموحدhttp://hdl.handle.net/10576/5230
الملخصExercise induced muscle damage can increase perceived pain which may decrease adherence to an exercise program. Purpose: To determine the effects of tart cherry juice with whey protein (TCW) on recovery from plyometric exercise. Methods: Sixteen participants (10 male, 6 female, Age: 23 ± 5 years, Height: 171 ± 13 cm, Weight: 79 ± 16 kg) ingested two 240 mL bottles of TCW or placebo beverage (PLA) twice daily for 10 days. Participants completed 5 20 drop jumps on day 6. Results: Both groups experienced muscle soreness (TCW: 21 mm vs. PLA: 33 mm), elevated CK (305 ± 176 UL) and LDH (196 ± 19 UL) 24 h post exercise. ORAC was significantly higher in TWC post supplementation (126 ± 48 lM vs. PLA: 58 ± 46 lM) and 48 h post exercise (641 ± 114 lM vs. PLA: 314 ± 113 lM). Conclusion: TCW can increase ORAC and may attenuate perceived soreness.
اللغةen
الناشرElsevier Ltd
الموضوعtart cherry
whey protein
exercise induced muscle damage
recovery
Plyometric exercise
DOMS
العنوانThe effects of tart cherry juice with whey protein on the signs and symptoms of exercise-induced muscle damage following plyometric exercise
النوعArticle
الصفحات185–192
رقم المجلد29
ESSN2214-9414


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