Search
Now showing items 1-1 of 1
Spectrophotometric Determination of the Honey Bee Quality
(
Qatar University Press
, 2021 , Poster)
Honey produced by bees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly monosaccharide (fructose and glucose) (70%–80%) and water (10%–20%). 5-Hydroxymethylfurfural (5-HMF) content in ...