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Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
(
Frontiers Media
, 2022 , Article)
The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's ...
Association of Glycemic Control With Different Diets Followed by Patients With Type 2 Diabetes: Findings From Qatar Biobank Data
(
Frontiers Media
, 2022 , Article)
Background: Diabetes mellitus type 2 (T2DM) is one of the most common diseases worldwide. Unhealthy dietary habits may lead to T2DM, which is also influenced by the extent of education and knowledge of appropriate diets ...
Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study
(
Dove Press
, 2022 , Article)
Background: Diet pattern is an important modifiable lifestyle factor. However, epidemiological studies show that the association between dietary patterns and gastric cancer (GC) is conflicting. This study aims to assess ...
Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review
(
SAGE Publications
, 2022 , Article Review)
Background: Globally, type 2 diabetes mellitus (T2DM) is one of the most common diseases, and the incidence is gradually increasing. Diet management could improve the elevated HbA1c levels. Aim: This review aims to examine ...
Innovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level
(
MDPI
, 2022 , Article)
Background: The food exchange system was developed to serve as an educational tool in helping individuals plan their own meals. This study aimed to develop a friendly-user food exchange list for individuals with a low ...
Implementation and evaluation of a preceptor educational development programme involving the health cluster colleges at Qatar University
(
Wiley
, 2022 , Article)
Background: ‘The Practice Educators' Academy Programme’ is an innovative educational intervention developed following a preceptor-focussed needs assessment. The primary aim of this study was to evaluate the programme's ...
Uncontrolled Glycemia and High Percentage of Truncal Fat Elevate Levels of CRP and IL-6 Among Patients with Type 2 Diabetes
(
Hamad bin Khalifa University Press (HBKU Press)
, 2016 , Conference Paper)
Background
Systemic inflammation is the continuous phenomenon of inflammatory response which can promote tissue damage. Systemic inflammation is characterized by circulatory elevation of many inflammatory mediators such ...
Assessment of Educational Needs and Design of a Preceptor Development Program for Health Professional Education Programs in Qatar
(
Lippincott Williams and Wilkins
, 2022 , Article)
Introduction:Experiential learning is the backbone of many health care professional education programs; however, the quality of learning is profoundly dependent on the skills and experiences of clinical preceptors. This ...
Sex Differences in Healthy Eating: Investigating the Moderating Effect of Self-Efficacy
(
Elsevier
, 2022 , Article)
Objectives: This study aimed to evaluate sex differences in dietary habits and the moderating effect of self-efficacy on the adoption of a healthy diet. Design: Cross-sectional study. Setting: The healthy population of ...
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
(
Emerald Group Holdings Ltd.
, 2021 , Article)
Purpose: The purpose of this research is to develop a dynamic conceptual framework depicting factors related to the adoption of a healthy diet, which will underpin the development of an agent-based model (ABM) to uncover ...