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    Browsing by Author "Sayadi, S"

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        Enzymatic pre-hydrolysis of organic fraction of municipal solid waste to enhance anaerobic digestion 

        Mlaik N.; Khoufi S.; Hamza M.; Masmoudi M.A.; Sayadi S. ( Elsevier Ltd , 2019 , Article)
        Enzymatic pretreatment was proposed to enhance the anaerobic digestion of Organic Fraction of Municipal Solid Waste (OFMSW). Enzyme cocktails were produced at laboratory scale from Aspergillus niger fermentation on wheat ...
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        Evaluation of native microalgae from Tunisia using the pulse-amplitude-modulation measurement of chlorophyll fluorescence and a performance study in semi-continuous mode for biofuel production 

        Jebali A.; Acien F.G.; Jimenez-Ruiz N.; Gomez C.; Fernandez-Sevilla J.M.; Mhiri N.; Karray F.; Sayadi S.; Molina-Grima E.... more authors ... less authors ( BioMed Central Ltd. , 2019 , Article)
        Background: Microalgae are attracting much attention as a promising feedstock for renewable energy production, while simultaneously providing environmental benefits. So far, comparison studies for microalgae selection for ...
      • Exploring the Biochemical Methane Potential of Wholesale Market Waste from Jordan and Tunisia for a Future Scale‑Up of Anaerobic Digestion in Amman and Sfax 

        Papirio, S; Trujillo‑Reyes, A; Scotto di Perta, E; Kalogiannis, A; Kassab, G; Khoufi, S; Sayadi, S; Frunzo, L; Esposito, G; Fermoso2, F.G.; Stamatelatou, K... more authors ... less authors ( Springer , 2022 , Article)
        Local open markets, trading fruits and vegetables, are widespread in Mediterranean countries, such as Tunisia and Jordan, producing large amounts of organic waste. Applying an anaerobic digestion process on this substrate ...
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        Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil 

        Kehili M.; Sayadi S.; Frikha F.; Zammel A.; Allouche N. ( Institution of Chemical Engineers , 2019 , Article)
        Lycopene, a nutraceutical compound, was extracted from a Tunisian industrial tomato peels by-product using maceration in refined olive oil (ROO). To do, a Box–Behnken design was applied to maximize the lycopene recovery ...

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