Browsing by Author "Abo-State, M. A."

Now showing items 1-2 of 2

    • Attenuation Of Bacillus Cereus Spores By Different Factors 

      Khalil, M. S. [ماري صبحي خليل]; Saleh, Y. E.; El-Fouly, M. Z.; Abo-State, M. A. ( Qatar University , 1993 , Article)
      The spore suspension of Bacillus cereus K] ]s was exposed to different concentrations of NaCl. NaNo3 and NaNC>2 as curing agents. The spores were able to tolerate 10% NaCl. Up to 4%, NaNC>3 had little or minor effects on ...

    • Incidence and characterization of bacillus cereus isolated From egyptian foods. 

      Saleh, Y. E. [يسرى السيد صالح]; El-Fouly, M. Z.; Khalil, M. S.; Abo-State, M. A. ( Qatar University , 1993 , Article)
      In this study, 178 strains of Bacillus cereus were isolated from different Egyptian foods. Isolation was performed, using MYP and PEMBA media and confirmed by staining and biochemical tests. B. cereus occurred in 98% of ...