• Incidence and characterization of bacillus cereus isolated From egyptian foods. 

      Saleh, Y. E. [يسرى السيد صالح]; El-Fouly, M. Z.; Khalil, M. S.; Abo-State, M. A. ( Qatar University , 1993 , Article)
      In this study, 178 strains of Bacillus cereus were isolated from different Egyptian foods. Isolation was performed, using MYP and PEMBA media and confirmed by staining and biochemical tests. B. cereus occurred in 98% of ...