• Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9) 

      Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Shi, Peilin; Zhang, Jianyi; ... more authors ( Nature Food , 2023 , Other)
      No Abstract Available
    • Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity 

      Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; ... more authors ( Springer Nature , 2023 , Article)
      Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional ...
    • Incident type 2 diabetes attributable to suboptimal diet in 184 countries 

      O’Hearn, Meghan; Lara-Castor, Laura; Cudhea, Frederick; Miller, Victoria; Reedy, Julia; ... more authors ( Springer Nature , 2023 , Article)
      The global burden of diet-attributable type 2 diabetes (T2D) is not well established. This risk assessment model estimated T2D incidence among adults attributable to direct and body weight-mediated effects of 11 dietary ...
    • Race/ethnicity and challenges for optimal insulin therapy 

      Nayla Cristina, do Vale Moreira; Ceriello, Antonio; Basit, Abdul; Balde, Naby; Mohan, V.; ... more authors ( Elsevier , 2021 , Article)
      AimsWe aimed to review insulin dosing recommendations, insulin regulation and its determinants, glycaemic response to carbohydrates, and the efficacy and safety of insulin therapy in different races/ethnicities. MethodsWe ...
    • Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries 

      Lara-Castor, Laura; Micha, Renata; Cudhea, Frederick; Miller, Victoria; Shi, Peilin; ... more authors (2023 , Article)
      Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We ...