Browsing by Author "Tsiraki, Maria I."
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Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.
Lambrianidi, Louiza; Savvaidis, Ioannis N; Tsiraki, Maria I; El-Obeid, Tahra ( International Association for Food Protection , 2019 , Article)We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C). Treatments studied were (i) ... -
Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N ( International Association for Food Protection , 2018 , Article)The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ... -
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; Savvaidis, Ioannis N.... more authors ... less authors ( Elsevier , 2018 , Article)The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...