Browsing by Author "Zeidan, Randa"
Now showing items 1-6 of 6
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Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi
( American Chemical Society , 2021 , Article)Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic ... -
The characteristics, occurrence, and toxicological effects of alternariol: a mycotoxin
( Springer Science and Business Media Deutschland GmbH , 2024 , Other)Alternaria species are mycotoxin-producing fungi known to infect fresh produce and to cause their spoilage. Humans get exposed to fungal secondary metabolites known as mycotoxin via the ingestion of contaminated food. ... -
Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk
( Wiley Open Access , 2022 , Article)Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed ... -
Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins
( American Chemical Society , 2020 , Article)To overcome the economic losses associated with fungi and their toxic metabolites, environmentally safe and efficient approaches are needed. To this end, biological control using yeasts and safe bacterial strains and their ... -
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
( Taylor and Francis Ltd. , 2023 , Article)Fungal infection and mycotoxins contamination in food and feed products cause significant economic losses to the food and agricultural industry. Although the efficacy of synthetic fungicides is unquestionable, there are ... -
Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
( MDPI , 2022 , Article)Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore ...
