Browsing by Author "Tayyem R."
Now showing items 1-3 of 3
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Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
( National library of medicine , 2021 , Article)Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ... -
Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines
( World Health Organization , 2016 , Article)This study aimed to evaluate the compliance of daily meals served to hypertensive and cardiac inpatients in Jordan according to WHO guidelines and the Therapeutic Lifestyle Changes (TLC) and Dietary Approach to Stop ... -
Meats, milk and fat consumption in colorectal cancer
( Wiley - British Dietetic Association , 2016 , Article)BACKGROUND: Data from several studies suggest that a diet high in meat, including processed meat and fat, may have an association with the development of colorectal cancer (CRC). METHODS: The present study aimed ...