• Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures 

      Hoteit, Maha; Mortada, Hussein; Al-Jawaldeh, Ayoub; Mansour, Rania; Yazbeck, Batoul; ... more authors ( Frontiers Media , 2022 , Article)
      The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's ...
    • Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries 

      Tayyem,Reema; Ibrahim,Mohammed O.; Mortada,Hussein; AlKhalaf,Majid; Bookari,Khlood; ... more authors ( Frontiers Media S.A. , 2022 , Article)
      Background: The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing gender inequalities. The main objective of this paper ...
    • The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries 

      Al Sabbah, Haleama; Taha, Zainab; Qasrawi, Radwan; Assaf, Enas A.; Cheikh Ismail, Leila; ... more authors ( MDPI , 2022 , Article)
      Insufficient physical activity is considered a strong risk factor associated with non-communicable diseases. This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before ...
    • Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021 

      Hwalla, Nahla; Chehade, Lara; O’Neill, Lynda M.; Kharroubi, Samer; Kassis, Amira; ... more authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)
      This study aims at investigating the anthropometric status and food consumption patterns of children in the United Arab Emirates (UAE) and assessing their adherence to nutrient and dietary recommendations. It is a ...