Browsing by Author "Jiang, Ke"
Now showing items 1-6 of 6
-
Association between Selenium Status and Chronic Kidney Disease in Middle‐Aged and Older Chinese Based on CHNS Data
Xie, Changxiao; Zeng, Mao; Shi, Zumin; Li, Shengping; Jiang, Ke; Zhao, Yong... more authors ... less authors ( MDPI , 2022 , Article)Background: The association between selenium and chronic kidney disease (CKD) remains controversial. Population studies with large samples facilitate the reliability of conclusions. Objective: In this study, we aimed to ... -
Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
Deng, Y.; Deng, Jiaxin; Jiang, Ke; Shi, Ya; Feng, Ziling; Wu, Rongxin; Zhou, Ailin; Shi, Zumin; Zhao, Yong... more authors ... less authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article)Objective: To explore the correlation between different types of vegetable and fruit intake and cognitive function among the older adults in Chongqing, China, and to provide a scientific basis for developing efficient ... -
Effect of dietary selenium intake on CVD: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
Wen, Yaqi; Zhang, Laixi; Li, Shengping; Wang, Tiankun; Jiang, Ke; Zhao, Lingxi; Zhu, Yuzhao; Zhao, Wen; Lei, Xun; Sharma, Manoj; Zhao, Yong; Shi, Zumin; Yuan, Jun... more authors ... less authors ( Cambridge University Press , 2024 , Article)Objective: We aimed to examine the association between dietary Se intake and CVD risk in Chinese adults. Design: This prospective cohort study included adults above 20 years old in the China Health and Nutrition Survey ... -
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
Li, Zhourong; Jiang, Ke; Li, Shengping; Wang, Tiankun; Zeng, Huan; Sharma, Manoj; Shi, Zumin; Zhao, Yong... more authors ... less authors ( BioMed Central Ltd , 2024 , Article)Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ... -
Psychosocial profiles influencing healthy dietary behaviors among adolescents in Shandong Province, China: a cross-sectional study
Shi, Ya; Fu, Lin; Li, Shengping; Jiang, Ke; Shi, Zumin; Sharma, Manoj; Zhao, Yong... more authors ... less authors ( Frontiers Media SA , 2024 , Article)Objectives: We aimed to assess the influence of psychosocial profiles on dietary behaviors among school-aged adolescents in China. Methods: A cross-sectional study was conducted involving 7,862 adolescents from 100 schools ... -
Relationships among Sleep Time, Physical Activity Time, Screen Time, and Nutrition Literacy of Adolescents: A Cross-Sectional Study in Chongqing, China
Xu, Qi; Hu, Zhichuan; Zeng, Mao; Su, Yu; Jiang, Ke; Li, Shengping; Li, Zhourong; Fu, Lin; Shi, Zumin; Sharma, Manoj; Zhao, Yong... more authors ... less authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article)Background: Unhealthy lifestyles among adolescents are reaching alarming levels and have become a major public health problem. This study aimed to assess the relationship between sleep time, physical activity (PA) time, ...