Browsing by Author "Webb, Patrick"
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Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Shi, Peilin; Zhang, Jianyi; Reedy, Julia; Erndt-Marino, Josh; Coates, Jennifer; Mozaffarian, Dariush; Bas, Murat; Ali, Jemal Haidar; Abumweis, Suhad; Krishnan, Anand; Misra, Puneet; Hwalla, Nahla Chawkat; Janakiram, Chandrashekar; Liputo, Nur Indrawaty; Musaiger, Abdulrahman; Pourfarzi, Farhad; Alam, Iftikhar; DeRidder, Karin; Termote, Celine; Memon, Anjum; Turrini, Aida; Lupotto, Elisabetta; Piccinelli, Raffaela; Sette, Stefania; Anzid, Karim; Vossenaar, Marieke; Mazumdar, Paramita; Rached, Ingrid; Rovirosa, Alicia; Zapata, María Elisa; Asayehu, Tamene Taye; Oduor, Francis; Boedecker, Julia; Aluso, Lilian; Ortiz-Ulloa, Johana; Meenakshi, J. V.; Castro, Michelle; Grosso, Giuseppe; Waskiewicz, Anna; Khan, Umber S.; Thanopoulou, Anastasia; Malekzadeh, Reza; Calleja, Neville; Ocke, Marga; Etemad, Zohreh; Nsour, Mohannad Al; Waswa, Lydiah M.; Nurk, Eha; Arsenault, Joanne; Lopez-Jaramillo, Patricio; Sibai, Abla Mehio; Damasceno, Albertino; Arambepola, Carukshi; Lopes, Carla; Severo, Milton; Lunet, Nuno; Torres, Duarte; Tapanainen, Heli; Lindstrom, Jaana; Virtanen, Suvi; Palacios, Cristina; Roos, Eva; Agdeppa, Imelda Angeles; Desnacido, Josie; Capanzana, Mario; Misra, Anoop; Khouw, Ilse; Ng, Swee Ai; Delgado, Edna Gamboa; Caballero, Mauricio; Otero, Johanna; Lee, Hae Jeung; Koksal, Eda; Guessous, Idris; Lachat, Carl; De Henauw, Stefaan; Rahbar, Ali Reza; Tedstone, Alison; Naska, Androniki; Mathee, Angie; Ling, Annie; Tedla, Bemnet; Hopping, Beth; Ginnela, Brahmam; Leclercq, Catherine; Duante, Charmaine; Haerpfer, Christian; Hotz, Christine; Pitsavos, Christos; Rehm, Colin; van Oosterhout, Coline; Cerdena, Corazon; Bradshaw, Debbie; Trichopoulos, Dimitrios; Gauci, Dorothy; Fernando, Dulitha; Sygnowska, Elzbieta... more authors ... less authors ( Nature Food , 2023 , Other)No Abstract Available -
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
Miller, Victoria; Webb, Patrick; Cudhea, Frederick; Zhang, Jianyi; Reedy, Julia; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Mozaffarian, Dariush; Bas, Murat; Ali, Jemal Haidar; Abumweis, Suhad; Krishnan, Anand; Misra, Puneet; Hwalla, Nahla Chawkat; Janakiram, Chandrashekar; Liputo, Nur Indrawaty; Musaiger, Abdulrahman; Pourfarzi, Farhad; Alam, Iftikhar; DeRidder, Karin; Termote, Celine; Memon, Anjum; Turrini, Aida; Lupotto, Elisabetta; Piccinelli, Raffaela; Sette, Stefania; Anzid, Karim; Vossenaar, Marieke; Mazumdar, Paramita; Rached, Ingrid; Rovirosa, Alicia; Zapata, María Elisa; Asayehu, Tamene Taye; Oduor, Francis; Boedecker, Julia; Aluso, Lilian; Ortiz-Ulloa, Johana; Meenakshi, J. V.; Castro, Michelle; Grosso, Giuseppe; Waskiewicz, Anna; Khan, Umber S.; Thanopoulou, Anastasia; Malekzadeh, Reza; Calleja, Neville; Ocke, Marga; Etemad, Zohreh; Nsour, Mohannad Al; Waswa, Lydiah M.; Nurk, Eha; Arsenault, Joanne; Lopez-Jaramillo, Patricio; Sibai, Abla Mehio; Damasceno, Albertino; Arambepola, Carukshi; Lopes, Carla; Severo, Milton; Lunet, Nuno; Torres, Duarte; Tapanainen, Heli; Lindstrom, Jaana; Virtanen, Suvi; Palacios, Cristina; Roos, Eva; Agdeppa, Imelda Angeles; Desnacido, Josie; Capanzana, Mario; Misra, Anoop; Khouw, Ilse; Ng, Swee Ai; Delgado, Edna Gamboa; Caballero, Mauricio; Otero, Johanna; Lee, Hae Jeung; Koksal, Eda; Guessous, Idris; Lachat, Carl; De Henauw, Stefaan; Rahbar, Ali Reza; Tedstone, Alison; Naska, Androniki; Mathee, Angie; Ling, Annie; Tedla, Bemnet; Hopping, Beth; Ginnela, Brahmam; Leclercq, Catherine; Duante, Charmaine; Haerpfer, Christian; Hotz, Christine; Pitsavos, Christos; Rehm, Colin; van Oosterhout, Coline; Cerdena, Corazon; Bradshaw, Debbie; Trichopoulos, Dimitrios; Gauci, Dorothy; Fernando, Dulitha... more authors ... less authors ( Springer Nature , 2023 , Article)Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional ...