Samsul Huda, Abul Kalam; Issaka, Abukari I.; Kaitibie, Simeon; Masud Haq, Munshi; Abdella, Kenzu; Moody, Phil W.; Moustafa, Ahmed T.; Goktepe, Ipek; Coughlan, Kep J.; Pollanen, Marco; Vock, Noel... more authors ... less authors (
Hamad bin Khalifa University Press (HBKU Press)
, 2016 , Conference Paper)
Qatar produces only about 8 to 10 percent of food consumed in the country. Domestic production of perishable commodities, primarily vegetables, will be increased by using a combination of hi-tech water-efficient field and ...