Browsing by Author "Abou-Hadeed, A. M. F."
Now showing items 1-2 of 2
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Detection Of Small Amounts Of Lard In Other Animal Fats
( Qatar University , 1993 , Article)The composition of fatty acids at the b-position (B-FA) and a, a' -positions of the. triacylglycerol was used to establish new criteria for the detection of small amounts of lard in other fats. Determination of P-FA was ... -
A Packed Column Gas Liquid Chromatographic Method For Characterization And Determination Of Unsaponifiable Matter In Oils
( Qatar University , 1991 , Article)A packed column GLC method for the detection and determination of the components of unsaponifiable matter in oils is described. Squalene, 8 -tocopherol and short chain hydrocarbons with up to 26 carbon atoms are determined ...
