Browsing by Author "Zammel A."
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Optimization of lycopene extraction from tomato peels industrial by-product using maceration in refined olive oil
Kehili M.; Sayadi S.; Frikha F.; Zammel A.; Allouche N. ( Institution of Chemical Engineers , 2019 , Article)Lycopene, a nutraceutical compound, was extracted from a Tunisian industrial tomato peels by-product using maceration in refined olive oil (ROO). To do, a Box–Behnken design was applied to maximize the lycopene recovery ...