• If there is really a Notable Concern about allergenicity of genetically modified foods? 

      Yavari, B.; Sarami, S.; Shahgaldi, S.; Athari, S. S.; Sharma, A. ( Shahid Sadoughi University of Medical Sciences , 2016 , Article)
      In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved ...