Browsing by Author "Elobeid, Tahra"
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Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Savaş, Adem; Ekiz, Elif; Elbir, Zeynep; Savaş, Burcunur Demir; Proestos, Charalampos; Elobeid, Tahra; Khan, Mohammad Rizwan; Oz, Fatih... more authors ... less authors ( MDPI , 2023 , Article)Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in ... -
Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake
Elobeid, Tahra; Ganji, Vijay; Moustafa, Khloud; Mohammed, Fatima; El-Ouzi, Loujain; Attieh, Grace... more authors ... less authors ( Emerald , 2019 , Article)Purpose The purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar. Design/methodology/approach In total, 30 rice ... -
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
Aoudeh, Eyad; Oz, Emel; Kelebek, Hasim; Brennan, Charles; Ahmad, Naushad; Elobeid, Tahra; Oz, Fatih... more authors ... less authors ( Wiley online library , 2023 , Article)Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ... -
Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties
Terzioğlu, Murat Emre; Bakırcı, İhsan; Oz, Emel; Brennan, Charles S.; Huppertz, Thom; Amarowicz, Ryszard; Khan, Mohammad Rizwan; Elobeid, Tahra; Aadil, Rana Muhammad; Oz, Fatih... more authors ... less authors ( Elsevier , 2023 , Article)Comparative physicochemical, biochemical, textural, and rheological properties of yoghurts produced using buffalo, camel, cow, goat, and sheep milk were analysed. The physicochemical, textural, and rheological properties ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
Aydogdu Emir, Ayca; Yildiz, Eda; Oz, Emel; Amarowicz, Ryszard; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Oz, Fatih... more authors ... less authors ( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Elbir, Zeynep; Ekiz, Elif; Aoudeh, Eyad; Oz, Emel; Savaş, Adem; Brennan, Charles; Proestos, Charalampos; Khan, Mohammad Rizwan; Elobeid, Tahra; Brennan, Margaret; Oz, Fatih... more authors ... less authors ( John Wiley and Sons Ltd , 2023 , Article)The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic ... -
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Ekiz, Elif; Oz, Emel; Abd El-Aty, A. M.; Proestos, Charalampos; Brennan, Charles; Zeng, Maomao; Tomasevic, Igor; Elobeid, Tahra; Çadırcı, Kenan; Bayrak, Muharrem; Oz, Fatih... more authors ... less authors ( MDPI , 2023 , Article)Ganoderma lucidum is a medicinal mushroom that has been traditionally used in Chinese medicine for centuries. It has been found to have a wide range of medicinal properties, including antioxidant, anti-inflammatory, and ... -
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity
Kumar, Mukul; Kaushik, Deepika; Kumar, Ashwani; Gupta, Prerna; Proestos, Charalampos; Oz, Emel; Orhan, Elif; Kaur, Jasjit; Khan, Mohammad Rizwan; Elobeid, Tahra; Bordiga, Matteo; Oz, Fatih... more authors ... less authors ( Wiley-Blackwell , 2023 , Article)In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle ... -
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat
El Sheikha, Aly Farag; Allam, Ayman Younes; Elobeid, Tahra; Basiouny, Elham Abdelrahman; Abdelaal, Ahmad Abdelkaway; Amarowicz, Ryszard; Oz, Emel; Proestos, Charalampos; Karrar, Emad; Oz, Fatih... more authors ... less authors ( MDPI , 2022 , Article)Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl ... -
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
Karam, Layal; Kosseifi, Nathalie; Jaoude, Maya Abou; Merhi, Samar; Elobeid, Tahra; Hassan, Hussein F.... more authors ... less authors ( Sociedade Brasileira de Ciencia e Tecnologia de Alimentos , 2022 , Article)Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ... -
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
Kumar, Ashwani; Nirmal, P.; Kumar, Mukul; Jose, Anina; Tomer, Vidisha; Oz, Emel; Proestos, Charalampos; Zeng, Maomao; Elobeid, Tahra; Sneha, V.; Oz, Fatih... more authors ... less authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health ... -
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
Elobeid, Tahra; Berghofer, Emmerich; Kerkadi, Abdelhamid ( Enviro Research , 2014 , Article)The objective of this study was to find innovative approaches for the production of iron fortified noodles that are natural and economically feasible. The functional food was produced using different combinations . The ... -
A review on microbiota: relation with diseases and nutrients role
Oz, Emel; Şimşek, Ayşegül; Şimşek, Melih; Tuncer, Nihal; Bayrak, Muharrem; Çadırcı, Kenan; Brennan, Charles; Kumar, Mukul; Proestos, Charalampos; Brennan, Margaret; Elobeid, Tahra; Zeng, Maomao; Tomasevic, Igor; Ekiz, Elif; Oz, Fatih... more authors ... less authors ( IFST , 2023 , Other)Microbiota plays an essential role in human development and body homeostasis. Individual and environmental variables influence the diversity of microbiota, which performs crucial biochemical activities in the human body ... -
Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar.
Elobeid, Tahra; Aziz, Hassan; Mousa, Reham; Alzahiri, Amal ( Austin Publishing Group , 2014 , Article)During the past few years the traditional market of Qatar has become an attraction to many customers who eat from the numerous women street vendors selling Qatari traditional dishes. To gain an understanding on the safety ... -
A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids
Bakhsh, Ahmed; Elobeid, Tahra; Avci, Esra; Demirci, Mehmet; Taylan, Osman; Ozmen, Duygu; Meral, Raciye; Yilmaz, Mustafa Tahsin... more authors ... less authors ( ICE Publishing , 2021 , Article)This study seems to be the first effort to determine the viscoelastic properties of dilute ovalbumin colloids using dynamic-light-scattering-based optical microrheology using carboxylated melamine microparticles as the ...