Browsing by Author "Alu’datt, Muhammad H."
Now showing items 1-3 of 3
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Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread
( Elsevier , 2025 , Article)Improvers such as potassium bromate, titanium dioxide, and bleaching agents are used in breadmaking despite existing bans. This research aimed to detect potassium bromate, alloxan (a by-product of bleaching agents), and ... -
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
( Elsevier , 2024 , Article)Soluble trehalose-conjugated quinoa proteins (T-QPs) were effectively prepared using the pH-shifting mechanism. The structural properties of the T-QPs were evaluated using a comparative evaluation, which included analyzing ... -
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
( Elsevier , 2024 , Article)The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utilized two non-thermal techniques: (1) protein complexation of lentil and casein proteins using the ...
