• Contribution of Non-profit Organizations to Food Security and Sustainability in the State of Qatar 

      Abusin, Sana; Ebaidalla, Ebaidalla M.; Al-Thani, Mariam F. ( Springer Nature , 2023 , Book chapter)
      Despite the relatively long experience of charitable organizations in social and humanitarian aspects in Qatar, little is known about their role in food security and sustainability. This chapter sheds light on the issue ...
    • Determinants of fish consumption in the state of Qatar: Post blockade 

      Abusin, Sana; Al-Emadi, Noor; Elmaghraby, Engi ( Academic Journal , 2020 , Article)
      This study used a count data model to analyse the factors that affect fish consumption in Qatar after the blockade; aiming for effective evaluation, formulation and implementation, of policies for the fishery sector. To ...
    • The Effect of ICT on CO2 Emissions in the GCC Countries: Does Globalization Matter? 

      Ebaidalla, Ebaidalla M.; Abusin, Sana ( econjournals , 2022 , Article)
      Despite the significant impact of information and communication technologies (ICTs) on environment, whether globalization enhances the role of ICT in environmental quality is a question that received limited research ...
    • Effective policies to mitigate food waste in Qatar 

      Abusin, Sana; Lari, Noora; Khaled, Salma; Al Emadi, Noor ( Academic Journals , 2020 , Article)
      This paper highlighted food waste as one of the biggest threats to food security that put pressure on the natural resources and limit the ecological capacity of land of Qatar to continue providing renewable resources. ...
    • Fish processing, quality and safety in the state of Qatar 

      Abusin, Sana; Al-Emadi, Noor; أبوسن, سناء ( Social & Economic Survey Research Institute (SESRI) , 2020 , Report)
      The second National Development Strategy (NDS) of the State of Qatar 2018–2022 aims to achieve 90% self sufficiency in fish production by 2023 and balance food production with conservation of natural resources by promoting ...
    • Socio-economic and Environmental Aspects of Fish Consumption in Qatar 

      Abusin, Sana; Al-Emadi, Noor; أبوسن, سناء; العمادي, نور ( Social & Economic Survey Research Institute (SESRI) , 2020 , Report)
      After the blockade in 2017, Qatar has undergone an important development of shifting from full dependency on food imports to self-sufficiency in perishable foods. Qatar has launched a food security strategy 2018-2023; ...
    • Towards Sustainable Food System in Qatar: Household Food Waste and Consumption Behavior 

      Elawad, Elmogiera; Agied, Mohamed; Althani, Mariam; Abusin, Sana ( Science and Education Publishing , 2018 , Article)
      It has been proofed that food wastage can be recognized at all level of food life cycle i.e. harvesting, manufacturing, distributing however, the largest contribution to food waste is the consumption stage by household. ...