Browsing by Author "Alrosan, Mohammad"
Now showing items 1-12 of 12
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10-hydroxy decanoic acid, trans-10-hydroxy-2-decanoic acid, and sebacic acid: Source, metabolism, and potential health functionalities and nutraceutical applications
( John Wiley and Sons Inc , 2024 , Article Review)The popularity of royal jelly (RJ) as a functional food has attracted attention from various industries, especially nutraceuticals, due to the increasing demand from health enthusiasts. Sebacic acid, 10-hydroxy decanoic ... -
Complex Coacervation of Plant-Based Proteins and Polysaccharides: Sustainable Encapsulation Techniques for Bioactive Compounds
( Springer Nature , 2025 , Article)Complex coacervation is a phase separation phenomenon between two oppositely charged colloids, such as proteins and polysaccharides, when mixed in a solution. The attractive forces between the oppositely charged particles ... -
Date palm (Phoenix dactylifera) bioactive constituents and their applications as natural multifunctional ingredients in health-promoting foods and nutraceuticals: A comprehensive review
( John Wiley and Sons Inc , 2025 , Article Review)Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified ... -
Effect of selenium, sonication, and combination of selenium and sonication treatments on potassium bromate, alloxan, and titanium dioxide in bread
( Elsevier , 2025 , Article)Improvers such as potassium bromate, titanium dioxide, and bleaching agents are used in breadmaking despite existing bans. This research aimed to detect potassium bromate, alloxan (a by-product of bleaching agents), and ... -
Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation
( The Korean Society of Food Science and Technology , 2024 , Article)In recent years, there has been a growing interest in developing a distinguished alternative to human consumption of animal-based proteins. The application of lentil proteins in the food industry is typically limited due ... -
Exploring multi-ethnicity consumer acceptance of migratory locust (Locusta migratoria)-based food products: a survey of Malaysian consumers
( Springer Nature , 2025 , Article)A cross-sectional survey research design was chosen to explore the degree of acceptance of Malaysian consumers from various demographic backgrounds towards migratory locust-based food products by using the Food Neophobia ... -
Improving the structure of lentil proteins during fermentation and their association with nutritional values and solubility
( Taylor & Francis , 2025 , Article)Lentil proteins (LPs) may encounter challenges in their food industry applications due to certain limitations in their functional properties. This study focused on enhancing the quality of LPs through physical modifications ... -
Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi-level structure and functional characteristics
( John Wiley and Sons Inc , 2024 , Article)This study aimed to improve lentil proteins' (LPs) functionality and nutritional value, specifically addressing their lower water solubility and digestibility. A unique combination of LP-disaccharide interactions was ... -
Medium-chain dicarboxylic acids: chemistry, pharmacological properties, and applications in modern pharmaceutical and cosmetics industries
( Royal Society of Chemistry , 2024 , Article Review)Succinic (SUA), glutaric (GLA), pimelic (PA), suberic (SUBA), adipic (ADA), azelaic (AZA), and sebacic acids (SA) make up the majority of medium-chain dicarboxylic acids (MCDAs) with chain lengths of C4-C10, and are widely ... -
Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
( Taylor and Francis Ltd. , 2024 , Article Review)The food and pharmaceutical industries have utilized royal jelly, an alternative medicinal food, as a natural pharmaceutical product since ancient times. Royal jelly has a unique remarkable composition containing lipids, ... -
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
( Taylor and Francis Ltd. , 2024 , Article)This study aimed to explore the impact of novel method in improving the functionality and nutritional value of lentil-quinoa protein complexes. The method involved manipulating protein interactions through pH shifting and ... -
Synergistic Effects of Glutaric Acid With Sorbic Acid and Sodium Bisulphite on Preserving the Quality of Refrigerated Sliced and Minced Salmon
( John Wiley & Sons , 2025 , Article)The synergistic antimicrobial and antioxidant effects of glutaric acid (GLA) with sorbic acid (SoA) or sodium bisulphite (SoB) were evaluated to determine their optimal concentrations and ratios for maximum efficacy. The ...
