Browsing by Author "Azab, Mohammed"
Now showing items 1-7 of 7
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Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
( National library of medicine , 2021 , Article)Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ... -
Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results
( Korean Society of Food Science and Nutrition , 2021 , Article)Accumulating evidence suggests that consumption of whole grains and legumes is associated with reduced risk of cardiovascular disease (CVD), whereas the risk is increased by consuming refined grains and cereals. This study ... -
Association of Lung CT Findings in Coronavirus Disease 2019 (COVID-19) With Patients' Age, Body Weight, Vital Signs, and Medical Regimen
( Frontiers Media , 2022 , Article)Objective: This study aimed to detect possible associations between lung computed tomography (CT) findings in COVID-19 and patients' age, body weight, vital signs, and medical regimen in Jordan. Methods: The present ... -
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
( Mattioli 1885 , 2020 , Article)Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). However, findings seem to be inconsistent across different populations and even scare ... -
Fat intake and the risk of coronary heart disease among Jordanians
( Aula Médica Ediciones , 2020 , Article)Introduction: dietary fat has been reported as one of the significant risk factors in the development of cardiovascular diseases (CVD). Objective: this study aimed at assessing the possible association between fat intake ... -
Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
( Czech National Institute of Public Health , 2020 , Article)Objectives: Fruit and vegetable intake has been reported as one of the significant protective factors against the development of cardiovascular diseases (CVD). This study aimed to assess the possible preventive effect of ... -
Nutrition Management in COVID-19 Quarantine: Hospital-Based Study
( Cambridge University Press , 2021 , Article)Background: This hospital-based study aimed to evaluate the nutritional status and dietary habits for COVID-19 patients, the amount of nutrients provided to the patients in the hospital and to detect the predictors of ...
