Browsing by Author "Kotb, A. R."
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Detection Of Small Amounts Of Lard In Other Animal Fats Abou-Hadeed, A. M. F.; Kotb, A. R.; أبو حديد, أشرف محمد فريد; قطب, أحمد رمزي ( Qatar University , 1993 , Article)The composition of fatty acids at the b-position (B-FA) and a, a' -positions of the. triacylglycerol was used to establish new criteria for the detection of small amounts of lard in other fats. Determination of P-FA was ...