تصفح حسب المؤلف "Tilocca B."
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A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism
Tilocca B.; Balmas V.; Hassan Z.U.; Jaoua S.; Migheli Q. ( Elsevier B.V. , 2019 , Article)The use of yeast-derived volatile organic compounds (VOCs) represents a promising strategy for the biological control of various plant pathogens, including mycotoxin-producing fungi. Previous studies demonstrated the ...