Browsing by Author "Ahmedna, Mohamed"
|Agricultural by-products as important food sources of polyphenols ||Yu, Jiaguo; Ahmedna, Mohamed; Bansode, Rishipal R.||2014||Nova Science Publishers, Inc.||Book chapter|
|Arab female and male perceptions of factors facilitating and inhibiting their physical activity: Findings from a qualitative study in the Middle East ||Donnelly, T.; Donnelly, Tam Truong; Mohammed Al-Thani, Al Anoud bint; Benjamin, Kathleen; Al-Khater, Al Hareth; Fung, Tak Shing; Ahmedna, Mohamed; Welch, Ailsa||2018||Public Library of Science||Article|
|Bioavailability and hypolipidemic effects of peanut skin polyphenols ||Bansode, Rishipal R.; Randolph, Priscilla; Ahmedna, Mohamed; Williams, Leonard L.; Yu, Jianmei||2015||Mary Ann Liebert, Inc.||Article|
|Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens ||Yu, Jianmei; Goktepe, Ipek; Ahmedna, Mohamed||2013||John Wiley & Sons, Ltd.||Article|
|Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway ||Sampath, Chethan; Rashid, Muhammed; Sang, Shengmin; Ahmedna, Mohamed||2017||Elsevier||Article|