TitleAuthorPublication DatePublisherType
    Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets.  Lambrianidi, Louiza; Savvaidis, Ioannis N; Tsiraki, Maria I; El-Obeid, Tahra2019International Association for Food ProtectionArticle
    Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken  Karam, Layal; Roustom, Rayan; Abiad, Mohamad G.; El-Obeid, Tahra; Savvaidis, Ioannis N.2019ElsevierArticle
    Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.  Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N2018International Association for Food ProtectionArticle
    Food Regulations and Enforcement in Qatar  Eltai, Nahla O; El-Obeid, Tahra; Kassem, Issmat I; Yassine, Hadi M2018ElsevierBook chapter
    High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.  Shi, Zumin; El-Obeid, Tahra; Riley, Malcolm; Li, Ming; Page, Amanda; Liu, Jianghong2019MDPIArticle
    High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults.  Shi, Zumin; Li, Ming; Wang, Youfa; Liu, Jianghong; El-Obeid, Tahra2019Oxford University PressArticle
    Iron-related dietary pattern increases the risk of poor cognition  Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; Liu, Jianghong2019BMCArticle