Browsing by Author "El-Obeid, Tahra"
|Chitosan and Oregano Oil Treatments, Individually or in Combination, Used To Increase the Shelf Life of Vacuum-Packaged, Refrigerated European Eel () Fillets. ||Lambrianidi, Louiza; Savvaidis, Ioannis N; Tsiraki, Maria I; El-Obeid, Tahra||2019||International Association for Food Protection||Article|
|Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken ||Karam, Layal; Roustom, Rayan; Abiad, Mohamad G.; El-Obeid, Tahra; Savvaidis, Ioannis N.||2019||Elsevier||Article|
|Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product. ||Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N||2018||International Association for Food Protection||Article|
|Food Regulations and Enforcement in Qatar ||Eltai, Nahla O; El-Obeid, Tahra; Kassem, Issmat I; Yassine, Hadi M||2018||Elsevier||Book chapter|
|High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. ||Shi, Zumin; El-Obeid, Tahra; Riley, Malcolm; Li, Ming; Page, Amanda; Liu, Jianghong||2019||MDPI||Article|
|High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults. ||Shi, Zumin; Li, Ming; Wang, Youfa; Liu, Jianghong; El-Obeid, Tahra||2019||Oxford University Press||Article|
|Iron-related dietary pattern increases the risk of poor cognition ||Shi, Zumin; El-Obeid, Tahra; Li, Ming; Xu, Xiaoyue; Liu, Jianghong||2019||BMC||Article|