Browsing by Author "Elobeid, Tahra"
|Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants ||Elobeid, Tahra; Savvaidis, Ioannis; Ganji, Vijay||2019||Emerald Publishing Limited||Article|
|Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles ||Elobeid, Tahra; Berghofer, Emmerich; Kerkadi, Abdelhamid||2014||Enviro Research||Article|
|Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar. ||Elobeid, Tahra; Aziz, Hassan; Mousa, Reham; Alzahiri, Amal||2014||Austin Publishing Group||Article|
|Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature ||Tsiraki, Maria I.; Yehia, Hany M.; Elobeid, Tahra; Osaili, Tareq; Sakkas, Hercules; Savvaidis, Ioannis N.||2018||Elsevier||Article|