TitleAuthorPublication DatePublisherType
    A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism  Tilocca B.; Balmas V.; Hassan Z.U.; Jaoua S.; Migheli Q.2019Elsevier B.V.Article
    Detection of toxigenic mycobiota and mycotoxins in cereal feed market  Hassan Z.U.; Al-Thani R.F.; Migheli Q.; Jaoua S.2018Elsevier LtdArticle
    Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression  Bhatti S.A.; Khan M.Z.; Hassan Z.U.; Saleemi M.K.; Khatoon A.; ... more authors 2018Elsevier LtdArticle
    Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus  Farbo M.G.; Urgeghe P.P.; Fiori S.; Marcello A.; Oggiano S.; ... more authors 2018Elsevier B.V.Article
    Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar  Hassan Z.U.; Al-Thani R.; Atia F.A.; Almeer S.; Balmas V.; ... more authors 2018Elsevier LtdArticle
    Impact of dietary Trichosporon mycotoxinivorans on ochratoxin A induced immunotoxicity; In vivo study  Bhatti S.A.; Khan M.Z.; Saleemi M.K.; Hassan Z.U.2019Elsevier LtdArticle
    Prevalence of Fusarium fungi and their toxins in marketed feed  Hassan Z.U.; Al Thani R.; Balmas V.; Migheli Q.; Jaoua S.2019Elsevier LtdArticle