TitleAuthorPublication DatePublisherType
    Meals served to hypertensive and cardiac inpatients in Jordan: comparison with WHO and NIH dietary guidelines  Bawadi, H.A.; Banks, A.D.; Tayyem, R.F.; ElKhoury, C.2016World Health OrganizationArticle
    Meats, milk and fat consumption in colorectal cancer  Tayyem, R.F.; Bawadi, H.A.; Shehadah, I.; AbuMweis, S.S.; Agraib, L.M.; Al‐Jaberi, T.; Al‐Nusairr, M.; Heath, D.D.; Bani-Hani, K.E.2016Wiley - British Dietetic AssociationArticle