Browsing COVID-19 Research by Author "Li, Zhourong"
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Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
Li, Zhourong; Jiang, Ke; Li, Shengping; Wang, Tiankun; Zeng, Huan; Sharma, Manoj; Shi, Zumin; Zhao, Yong... more authors ... less authors ( BioMed Central Ltd , 2024 , Article)Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...