Browsing COVID-19 Research by Subject "food consumption"
Now showing items 1-5 of 5
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Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ... -
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
( SAGE , 2022 , Article)An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ... -
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
( MDPI , 2022 , Article)The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic ... -
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
( Cogent OA , 2022 , Article Review)As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ... -
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
( Frontiers Media , 2022 , Article)This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language ...