Browsing COVID-19 Research by Title
Now showing items 309-328 of 756
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Fear and stress related to COVID-19 and associated factors among undergraduate nursing students in Qatar
( Elsevier , 2023 , Article)BackgroundThe emergence of the coronavirus disease (COVID-19) has had an impact on nearly every human being with millions of related infections and deaths. The negative impact of the pandemic on individuals' mental health ... -
Fear of being infected with COVID-19 virus among the medical social workers and its relationship to their future orientation
( Frontiers Media , 2022 , Article)COVID-19 has been studied extensively for its direct effects on healthcare workers. Despite this, very little is known about the effect of COVID-19 fear on future orientation. Studying medical social workers’ fear of being ... -
Follow up and comparative assessment of IgG, IgA, and neutralizing antibody responses to SARS-CoV-2 between mRNA-vaccinated naïve and unvaccinated naturally infected individuals over 10 months
( Elsevier , 2023 , Article)BackgroundEvidence on the effectiveness of vaccination-induced immunity compared to SARS-CoV-2 natural immunity is warranted to inform vaccination recommendations. AimIn this study, we aimed to conduct a comparative ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
( MDPI AG , 2021 , Article)Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ... -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic
( Elsevier , 2023 , Article)The challenges to food safety in Lebanon are many and have worsened due to the Covid-19 pandemic and the Lebanese economic crisis. Against a backdrop of loosely enforced food laws and regulations, a cross-sectional study ... -
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
( BioMed Central Ltd , 2024 , Article)Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ... -
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
( Emerald , 2022 , Article)Purpose: During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the COVID-19 global pandemic. As a result, this ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
( SAGE , 2022 , Article)An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ... -
Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy
( Elsevier B.V. , 2021 , Article)The present study illustrates the outbreak prediction and analysis on the growth and expansion of the COVID-19 pandemic using artificial neural network (ANN). The first wave of the pandemic outbreak of the novel Coronavirus ... -
Forecasting the impact of environmental stresses on the frequent waves of COVID19
( Springer , 2021 , Article)A novel approach to link the environmental stresses with the COVID-19 cases is adopted during this research. The time-dependent data are extracted from the online repositories that are freely available for knowledge and ... -
A framework for Effective Communication and Delivering Online Courses during the COVID-19 Pandemic
( Decision Sciences Institute (DSI) , 2020 , Conference Paper)The COVID-19 pandemic has enforced higher education institutions across the globe to move from traditional face-to-face learning to online education. It has been proven that higher education institutions that were well ... -
From scenario to mounting risks: COVID-19’s perils for development and supply security in the Sahel
( Springer , 2022 , Article)The African Sahel countries are inherently fragile, environmentally insecure and economically weak. This paper underscores the compounded impacts brought about by the COVID-19 pandemic on resource supply security and, ... -
Frugal Innovation to Tackle Covid-19
( UC Regents , 2022 , Other)The COVID-19 pandemic has led to a significant disruption in our lives, work, and business. It hit most of us as customers stopped buying, buying less, or less supply. People started coming up with innovative solutions ... -
The GCC Economies in the Wake of COVID-19: Toward Post-Oil Sustainable Knowledge-Based Economies?
( MDPI , 2022 , Article)he economic crisis and decline in oil prices caused by the pandemic led governments in the Gulf Cooperation Council (GCC) region to step up their diversification efforts. Prior to the COVID-19 pandemic, the Gulf Cooperation ... -
GCC Hydrocarbon Economies and COVID: Old Trends, New Realities
( Springer Nature , 2023 , Book)The book considers the impact of COVID-19 on the GCC member states through the prism of challenges faced by their hydrocarbon sector. Yet, the publication's discourse is not solely focused on the problems experienced by ... -
Gender and trust in government modify the association between mental health and stringency of public health measures to reduce COVID-19
( Qatar University Press , 2020 , Poster)Introduction: Trust in government to take care of its citizens may impact on mental health outcomes such as anxiety and depression, particularly as measures become more stringent. The study aimed to investigate the ... -
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
( MDPI , 2022 , Article)The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic ...